ALL POSTS BY: Thida Koeut

Thida Koeut, born near Kampot, Cambodia, is the chef and author behind Thida's Kitchen. Immersed in Cambodian gastronomy from childhood, she later managed a renowned Danish-French fusion restaurant in Kampot, mastering European culinary techniques. Her hands-on farming experience deepened her connection to authentic Cambodian ingredients. Now based in New Westminster, British Columbia, Thida seamlessly blends her rich heritage with global flavors, presenting them to the world through her online publication.

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Fish amok

How to Make Fish Amok

Fish amok is a fish curry that many consider to be the national dish of Cambodia Fish amok (or amok trey in Khmer) is a steamed fish curry that’s often considered the national dish of Cambodia. There, it’s revered as a cultural relic, one that supposedly dates back to the …