These pork cheeks are tender and juicy, with a pleasant but spicy black pepper aroma — a perfect main dish to go with a bowl …
Pork Cheek Fried With Black Pepper
Main course
How to Make Lok Lak: Cambodian “Shaking Beef”
Lok lak is a Cambodian stir fry that features fried beef nestled atop a crisp medley of fresh veggies and finished with a helping of …
How to Make a Cambodian Omelet: 15-Minute Recipe
This popular Cambodian omelet is addictively delicious, quick, and simple to whip up. Back in Cambodia, this dish was a family favorite at our busy, …
Pork Intestines and Pig’s Ears (Braised With Palm Sugar and Cinnamon)
Pork intestines are hardly the most popular cut of meat, but in Cambodian cuisine, they hold a very special place — they get grilled, deep-fried, …
Beef Shank and Green Papaya Soup [Cambodian Recipe]
This beef shank and green papaya soup is one of the many traditional recipes from rural Cambodia. Villagers usually make this beef shank and papaya …
Prahok Ktiss: How to Make Cambodian Prahok Dip for Vegetables
Prahok ktiss (also spelled as “prahok ktis” and “prahok k’tis”) is a rich, aromatic Cambodian dip that can be served either as an appetizer or …
How to Make Fried Noodles with Veggies, Chicken, Shrimp, and More (Cambodian Recipe)
This fried noodle recipe is popular in Cambodia for a reason — it’s unexpectedly delectable, utterly customizable, relatively healthy, and it takes very little effort …