Kuy Teav is a pork bone noodle soup and a breakfast favorite in Cambodia. The soup is regarded widely as the Cambodian answer to its world-renowned Vietnamese cousin, Pho. And, like pho, it takes lots of time, patience, and getting the right ingredients to cook the perfect broth. So, after …
Kuy Teav Recipe: Make Phnom Penh’s Signature Noodle Soup at Home
