Authentic Cambodian Food
Kuy Teav is a pork bone noodle soup and a breakfast favorite in Cambodia. The soup is regarded widely as the Cambodian answer to its world-renowned Vietnamese cousin, Pho. And, like pho, it takes lots of time, patience, and getting the right ingredients to cook the perfect broth. So, after …
Nom banh chok (also known as “num banh chok” and simply “Khmer noodles”) is a quintessential Cambodian breakfast dish you’ll find at virtually every street corner around the morning rush hour. The dish comprises a fish curry served over a bed of fresh rice noodles, wild herbs, and vegetables. The …
This beef shank and green papaya soup is one of the many traditional recipes from rural Cambodia. Villagers usually make this beef shank and papaya soup during the “cold” season, which coincides with rice harvesting. The soup’s broth offers both a great way to stay warm and a quick way …
Samlor Korko, aslo known as “samlor kako,” “somlaw koko,” or Cambodian “Stirring-Pot” soup, is a hearty mix of in season-vegetables, unripe fruit, meat of your choice, all of which is packaged with the distinct citrusy lemongrass flavor. Samlor Korko is one of the most authentic Cambodian food recipes, and a …
This hot and sour chicken soup recipe is rich, tangy, and spicy, and takes less than 30 minutes to cook. At home, we prepare this soup on chilly winter days. However, its distinct, hearty flavor and simple preparation steps make this soup an excellent lunch or dinner dish in any …
This easy chicken rice soup recipe is ubiquitous in Cambodia, and its iterations are a staple throughout Southeast and East Asia. Whether you’re on a leafy, bustling Phnom Penh boulevard or somewhere deep in the countryside, baw-baw sat’ moan is never far away.