Authentic Cambodian Food
Lok lak is a Cambodian stir fry that features fried beef nestled atop a crisp medley of fresh veggies and finished with a helping of savory, peppery gravy. This stir fry is ubiquitous in Cambodia, and you’ve likely tasted it if you’ve ever traveled in the Kingdom of Wonder (or …
Lemongrass chicken is a dish of Southeast Asian origin, in which various cuts of chicken serve as the main protein, and lemongrass is the primary (but not the sole) source of flavor. Lemongrass affords this chicken dish a citrusy flavor that’s usually balanced with the sweetness of oyster sauce, and …
Butternut squash is a well-known base for casserole dishes and desserts, but few people think of it as the go-to ingredient for stir fries. In Cambodia, however, (and in rural parts in particular) butternut squash is mostly associated with savory dishes that get fried in a wok. In this article, …