Authentic Cambodian Food
Samlor Korko, aslo known as “samlor kako,” “somlaw koko,” or Cambodian “Stirring-Pot” soup, is a hearty mix of in season-vegetables, unripe fruit, meat of your choice, all of which is packaged with the distinct citrusy lemongrass flavor. Samlor Korko is one of the most authentic Cambodian food recipes, and a …
This fried noodle recipe is popular in Cambodia for a reason — it’s unexpectedly delectable, utterly customizable, relatively healthy, and it takes very little effort to make. You’ll find various iterations of these authentic Khmer fried noodles served in restaurants throughout Cambodia, with locals and foreigners enjoying this low-cost, delicious, …
This Cambodian tamarind dipping sauce is the ideal dipping sauce for grilled fish, prawns, crab meat, and any other seafood you choose to prepare. This delicious sauce also pairs well with protein dishes of any sort, including pork, beef, and chicken. Making this Khmer sauce recipe won’t take you longer …
This Cambodian dipping sauce is a spicy, sweet, sour, and salty sauce that can be served with all kinds of Cambodian food, but it is most commonly used for dipping fried and barbecued meats. In Cambodia, you’ll hear this dipping sauce being made before you see or taste it. Right …
This hot and sour chicken soup recipe is rich, tangy, and spicy, and takes less than 30 minutes to cook. At home, we prepare this soup on chilly winter days. However, its distinct, hearty flavor and simple preparation steps make this soup an excellent lunch or dinner dish in any …
With this beef skewers recipe, we are trying to capture the essence of Cambodian street food and bring it to your kitchen. In Cambodia, these beef skewers are a dinnertime staple that can be found at most street food stalls, whether you’re in the heart of the city or along …
Any good grilled meat dish deserves a worthy side. And in this simple papaya side recipe, we will show you how to add some heat, zest, and crispness to any meat platter without spending more than 15 minutes on preparation. Note that this is not the Thai green papaya salad, …
This easy chicken rice soup recipe is ubiquitous in Cambodia, and its iterations are a staple throughout Southeast and East Asia. Whether you’re on a leafy, bustling Phnom Penh boulevard or somewhere deep in the countryside, baw-baw sat’ moan is never far away.
Spicy, sweet, creamy, coconutty — these archetypal flavours define “curry” for billions.
But in the southern Cambodian countryside, curries can be different; in fact, “tart,” “tangy,” and “zesty” are often the more apt descriptors.
In the recipe below, we’ll introduce you to one such curry: a simple farmer’s dish and a favourite in Thida’s village.