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Sour beef curry

Cambodian Sour Beef Curry

Spicy, sweet, creamy, coconutty — these archetypal flavours define “curry” for billions.

But in the southern Cambodian countryside, curries can be different; in fact, “tart,” “tangy,” and “zesty” are often the more apt descriptors.

In the recipe below, we’ll introduce you to one such curry: a simple farmer’s dish and a favourite in Thida’s village.