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–+ servings
Cambodian seafood dipping sauce

Cambodian Dipping Sauce for Seafood

Thida Koeut
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Sauce
Cuisine Cambodian
Servings 4 people
Calories 719 kcal

Ingredients
  

  • 2 tablespoons Tamarind sour, not sweet
  • 4 tablespoons Fish sauce
  • 2 bulbs Shallots
  • 3 cloves Garlic
  • 2 Chillies
  • 1 stalk Green onion
  • 1 teaspoon MSG
  • 1 tablespoon Sugar

Instructions
 

  • Clean the garlic cloves, then slice thinly
  • Peel and cut shallots into thin slices
    Shallots getting cut
  • Slice chilli into thin pieces
    Garlic, shallots, and chillies on a cutting board
  • Chop green onions into small pieces
    Green onions being chopped
  • Place tamarind and fish sauce into a bowl, then add garlic, shallots, chilies, sugar, and MSG
    Cambodian seafood dipping sauce ingredients in a bowl
  • Mix all the ingredients together until the tamarind paste liquefies
    Cambodian seafood dipping sauce ingredients getting mixed

Nutrition

Calories: 719kcalCarbohydrates: 180.5gProtein: 13.8gFat: 1.7gSaturated Fat: 0.7gSodium: 5726mgPotassium: 2093mgFiber: 15gSugar: 154.8gCalcium: 304mgIron: 9mg
Keyword Cambodian dipping sauce, seafood, seafood, dipping sauce for seafood, tamarind dipping sauce
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