Num Pang With Grilled Beef and Pickled Papaya
This num pang sandwich is filled with 2 Cambodian classics — lemongrass beef sticks and spicy pickled papaya.
Ingredients
- 4 skewers Lemongrass beef sticks (½ pound of beef) You can
get the lemongrass beef stick recipe here - 1 cup Spicy papaya side dish You can
find the papaya side dish recipe here - 2 tbsp Mayonnaise
- 2 tbsp Cambodian spicy dipping sauce You can
get the Cambodian spicy dipping sauce recipe here - 2 leaves Lettuce you can use either green lettuce, romaine lettuce, or napa cabbage
- 1 Cucumber sliced lengthwise in quarters
- 1 stalk Green onions
- 2 Baguette (6-7 inches) - We've used other, similar types of bread when our local bakery was out of baguettes.
- Optional ingredients: long beans, white cabbage, red cabbage, red onions
Instructions
- Add the Cambodian spicy dipping sauce to the mayonnaise and mix together.
- Slice the baguette in half lengthwise.
- Spread the mayo onto both sides inside the baguette.
- Place cucumbers, lettuce, and spring onions into the sandwich.
- Remove beef from the skewers and add to the sandwich.
- Add pickled papaya to the num pang sandwich.
