Go Back Email Link
–+ servings
butternut squash stir fry

Butternut Squash Stir Fry Ingredients

Thida Koeut
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course dinner, Main Course
Cuisine Cambodian
Servings 4 people
Calories 1333 kcal

Ingredients
  

  • 1 Butternut squash large
  • 2 stalks Green onions
  • 5 cloves Garlic
  • 1½ tspn Sugar
  • 1 tbsp Fish sauce (affiliate link)
  • ½ tbsp MSG (affiliate link)
  • 1 tbsp Oyster sauce (affiliate link)
  • ¾ cup Water
  • 1½ tbsp Cooking oil
  • ¾ pound Ground pork

Instructions
 

  • Crush the garlic using the flat side of a knife, then mince it finely and set aside.
    chopped garlic
  • Cut the green onions into ¼-inch pieces.
  • Julienne the butternut squash into 2-inch-long, 1/4-inch-wide pieces.
    butternut squash cut
  • Heat oil in a wok or skillet over medium heat.
  • Throw in the minced garlic and fry until golden.
  • Add the ground pork to the frying pan and stir.
    butternut squash stir fry ground pork in wok
  • Add MSG, sugar, fish sauce, and oyster sauce, then stir everything together in the pan.
  • Add the julienned butternut squash when the pork looks cooked.
    butternut squash all ingredients in wok
  • Continue frying for 7 minutes (or until the squash becomes noticeably soft) while stirring the ingredients continuously. Then, remove from heat and serve.

Nutrition

Calories: 1333kcalCarbohydrates: 46.6gProtein: 92.9gFat: 87gSaturated Fat: 15.3gCholesterol: 248mgSodium: 1974mgPotassium: 2124mgFiber: 3.9gSugar: 26.6gCalcium: 151mgIron: 6mg
Keyword butternut squash and pork, butternut squash stir fry
Tried this recipe?Let us know how it was!