Moringa (commonly referred to as the “drumstick tree” or “horseradish tree”) is a fast-growing, drought-resistant tree indigenous to the sub-Himalayan regions of India, Pakistan, Bangladesh, and Afghanistan. Due to its numerous health and nutritional benefits, moringa has been cultivated and naturalized in many tropical and subtropical areas around the globe, including Southeast Asia and Cambodia.

Moringa leaves
Moringa leaves are popular in Southeast Asian and Cambodian culinary traditions

The Moringa tree is scientifically known as Moringa oleifera. Every part of this tree, from its bark to its seeds, is edible and has been traditionally used for various culinary and medicinal purposes. The most celebrated part of this tree in the context of culinary and health benefits, is its leaves.

In Cambodian cuisine, moringa leaves (known as slak marohm) are an integral part of many dishes. They’re often used as a herb or a green, added fresh to salads, or cooked into soups, stews, and curries. Their slightly peppery taste complements various ingredients, providing not only a rich flavor but also infusing the dish with its myriad of health benefits.

Moringa leaves are a powerhouse of nutrition. They are rich in vitamins, minerals, and essential amino acids. To give you a glimpse of moringa’s potency, gram for gram, its leaves contain:

  • Seven times more vitamin C than oranges
  • Four times more vitamin A than carrots
  • Four times more calcium than milk
  • Three times more potassium than bananas
  • Two times more protein than yogurt

The incredible nutrient density of moringa leaves has led to its popularization as a “superfood” in the global health community. Beyond its nutritional profile, the leaves have long been used in traditional medicine systems to treat ailments ranging from inflammation and diabetes to skin diseases and infections.

Moringa culinary uses

Moringa is a versatile ingredient in culinary traditions of many tropical nations, where the plant is cultivated. Fresh moringa leaves are used in salads or added to soups and stews just before serving. The leaves may additionally be sautéed, much like spinach, or blended into smoothies. Dried moringa leaves are often ground into a powder, which can be sprinkled over dishes or used as a base ingredient in sauces. Moringa seeds are edible, too, and may be boiled or roasted. The seeds’ bitter-sweet taste makes them a unique addition to dishes.

Moringa has a special place in Cambodian cuisine. The peppery taste of its leaves enhances the flavors of traditional Cambodian dishes. The most classic preparation involves adding fresh moringa leaves to samlor korko, a rich and aromatic Cambodian soup that combines various in-season vegetables, fish, and the prahok paste.

Moringa leaves in samlor korko
Moringa leaves added to samlor korko Cambodian soup

How can I use fresh moringa leaves in cooking?

You can use fresh moringa leaves in two ways in cooking. Firstly, you can add them to dishes that do not require cooking with heat. For example, you can toss moringa leaves into salads, blend them into smoothies, or use them to garnish a dish (any dish you like, really). Alternatively, you can add moringa leaves to soups, stews, or stir-fries — this is how these leaves are generally used in Cambodian cooking. You can even blend moringa leaves into your pancake batter to give your pancakes an earthy flavor and nutrient boost.

Can I use dry moringa leaves in cooking?

Yes, you can use dry Moringa in cooking. They can be crumbled into dishes or powdered and used as a seasoning. Sprinkle the powder over salads, soups, or mix into smoothies and sauces. Dry Moringa leaves retain most of their nutritional value, making them a healthy, convenient addition to a variety of recipes.

How does moringa taste?

Moringa tastes earthy and peppery, somewhat akin to spinach or matcha. Its fresh leaves have a nutty aftertaste, although some find that the leaves taste a tad bitter. Yet, when blended in smoothies, soups, or teas, Moringa’s taste harmonizes well with other ingredients, making it a versatile addition to various recipes.

How do raw moringa leaves taste?

Raw moringa leaves taste akin to a blend of spinach and arugula with a hint of horseradish. Their peppery undertone sparks up the palate while a mild bitterness leaves a unique, lingering taste. Raw moringa leaves are definitely not everyone’s cup of tea, but they offer a novel taste experience for those on a quest for distinct, nutritious greens.

Is it OK to eat moringa leaves raw?

Yes, it’s OK to eat Moringa leaves raw. Moringa leaves are a nutritious addition to salads and other dishes. However, like other leafy greens, it’s advisable to wash them thoroughly to remove any contaminants. It’s also wise to source moringa leaves from reliable vendors to ensure they are free from pesticides and other harmful substances. Pregnant or breastfeeding women, and individuals with specific health conditions should consult with a healthcare provider before adding moringa to their diet.

Where to buy moringa leaves?

You can buy fresh moringa leaves at some Asian supermakets, although availability may be limited even in large cities in the US and Canada. However, dried moringa leaves (or powder) are generally available in health food stores. There’s also a wide selection of dry moringa leaves available on Amazon (affiliate links below):

How does moringa tea taste?

Moringa tea tastes similar to green tea and matcha, but with a slight nutty undertone. While it harbors a hint of bitterness, moringa tea’s gentle taste is quite refreshing. You may enhance the taste of this nutritious brew with additions like honey, lemon, or mint.

Where to find moringa tea?

Moringa tea may be in stock at larger supermarkets and health food stores. Popular tea brands such as Traditional Medicinals and Celebration Herbals produce organic moringa tea, which is available at a reasonable price range of $5-9 per 20-24 tea bags. Amazon likewise has a large selection of moringa teas (affiliate links below):


What is the nutritional content of moringa leaves?

The table below provides a summary of the nutritional content of raw, dried, and powdered moringa leaves.

Nutrients Fresh leaves Dry leaves Leaf powder Seed Pods
Calories (cal) 92 329 205 26
Protein (g) 6.7 29.4 27.1 35.97 ± 0.19 2.5
Fat (g) 1.7 5.2 2.3 38.67 ± 0.03 0.1
Carbohydrate (g) 12.5 41.2 38.2 8.67 ± 0.12 3.7
Fibre (g) 0.9 12.5 19.2 2.87 ± 0.03 4.8
Vitamin B1 (mg) 0.06 2.02 2.64 0.05 0.05
Vitamin B2 (mg) 0.05 21.3 20.5 0.06 0.07
Vitamin B3 (mg) 0.8 7.6 8.2 0.2 0.2
Vitamin C (mg) 220 15.8 17.3 4.5 ± 0.17 120
Vitamin E (mg) 448 10.8 113 751.67 ± 4.41
Calcium (mg) 440 2185 2003 45 30
Magnesium (mg) 42 448 368 635 ± 8.66 24
Phosphorus (mg) 70 252 204 75 110
Potassium (mg) 259 1236 1324 259
Copper (mg) 0.07 0.49 0.57 5.20 ± 0.15 3.1
Iron (mg) 0.85 25.6 28.2 5.3
Sulphur (mg) 870 0.05 137

Beyond these key vitamins and minerals, moringa leaves boast an array of antioxidants, anti-inflammatory compounds, and amino acids, which play a crucial role in overall health. Their nutrient density makes them an excellent addition to diets worldwide, especially in regions where malnutrition is prevalent.

Does moringa have magnesium?

Yes, moringa leaves have magnesium, an essential mineral that plays a critical role in over 300 enzymatic reactions within the body. Every 100 grams of fresh moringa leaves contain approximately 42 mg of magnesium. This amounts to around 13% of the Daily Value (DV) based on a 2,000-calorie diet. Given the widespread prevalence of magnesium deficiency in modern diets, incorporating moringa into one’s meals can be a step towards fulfilling the body’s magnesium needs. Magnesium is a crucial mineral that supports numerous physiological processes including muscle and nerve function, energy production, and the maintenance of bone health. Its adequate intake is associated with a reduced risk of chronic diseases like hypertension, type 2 diabetes, and osteoporosis, showcasing its significant role in ensuring overall health and well-being.

Moringa medicinal uses

Almost every part of the moringa tree, including the leaves, bark, seeds, roots, and extract has been used in traditional medicine. However, the benefits of moringa have been analyzed and confirmed beyond herbal medicine traditions. Modern academic studies confirm the many positive health impacts of consuming various moringa products. Below is a list of the most prominent health benefits and medicinal applications of moringa.

  • Offers anti-inflammatory properties: Moringa contains compounds like isothiocyanates, which exhibit anti-inflammatory effects. These properties make it beneficial for conditions like arthritis or to reduce inflammation-induced discomfort.
  • Provides a wealth of antioxidants: With vitamins C and E, beta-carotene, quercetin, and chlorogenic acid among its constituents, moringa acts as a powerful antioxidant. Regular consumption can help combat oxidative stress, reducing the risk of chronic diseases.
  • Lowers blood sugar: Some studies suggest that moringa leaves can help reduce blood sugar levels, making it potentially useful for diabetics or those at risk.
  • Regulates cholesterol: Moringa has been known to reduce cholesterol levels, thereby assisting in heart health and reducing the risk of heart disease.
  • Has antibacterial and antifungal properties: The compounds in moringa have shown antibacterial and antifungal properties, useful in combating infections.

While moringa has a plethora of medicinal benefits, it’s essential to use it judiciously. Overconsumption or misuse can lead to potential side effects. It’s always recommended to consult with a healthcare professional before incorporating it as a medicinal remedy.

How are the moringa detox benefits?

Moringa is often hailed for its detoxification benefits owing to its rich content of antioxidants and bioactive compounds. These components help in combating oxidative stress and expelling toxins from the body. Studies like that by Stohs and Hartman (2015) delve into the efficacy and safety of Moringa, highlighting its potential in promoting liver function and detoxification. Incorporating Moringa in your diet could be a natural way to support your body’s detoxification process.

What are the moringa benefits for women?

Moringa leaves’ high iron and calcium content supports bone health and combat anemia, which is crucial during menstruation and pregnancy. The high folate content is additionally essential for fetal development. The antioxidant properties may alleviate postmenopausal symptoms. Research, such as the study by Stohs and Hartman (2015), highlights Moringa’s potential in hormonal balance, making it a natural aid for managing menstrual and menopausal symptoms.

What are the moringa benefits for men?

Moringa, with its nutritional richness and medicinal properties, holds a variety of benefits for men. Some of the notable advantages are as follows.

  • Prostate health: Moringa seeds and leaves are rich in sulfur-containing compounds called glucosinolates, which may have anticancer properties. These compounds can be particularly beneficial in promoting prostate health and potentially preventing prostate cancer.
  • Sexual health: Some studies have explored Moringa’s potential in enhancing sexual health. For instance, research on rodents has shown that Moringa leaf extract could improve sperm count and motility, which are crucial for male fertility.
  • Cardiovascular health: The plant’s richness in antioxidants, vitamins, and minerals contributes to cardiovascular health by aiding in the regulation of blood pressure and cholesterol levels.
  • Metabolic health: Moringa can be beneficial in improving metabolic health. It has been linked to enhanced metabolism and weight loss, which is crucial for maintaining a healthy body weight and combating metabolic disorders.
  • Anti-inflammatory properties: Moringa’s anti-inflammatory properties can be beneficial in reducing inflammation and pain associated with conditions like arthritis.

Although there are numerous anecdotal claims regarding the benefits of Moringa for men, more research is needed to fully understand its effects and potential advantages.

What can moringa cure?

Moringa is purported to cure the following ailments, according to scientific studies and traditional medicine customs.

  • Diabetes: Moringa leaves have shown promise in helping to regulate blood sugar levels, making it a potential natural remedy for diabetes.
  • Hypertension: The hypotensive and diuretic properties of Moringa may aid in lowering high blood pressure.
  • Cholesterol: Moringa is believed to help lower cholesterol levels, thus promoting heart health.
  • Liver disorders: Its hepatoprotective qualities can be beneficial in treating liver disorders.
  • Anti-inflammatory and antimicrobial: The anti-inflammatory and antimicrobial properties of Moringa help in treating conditions like arthritis and infections.

However, while traditional uses and some research studies suggest these benefits, it’s crucial to note that more rigorous scientific studies are needed to establish the curative properties of Moringa conclusively.

How long does it take moringa to work?

How long it takes an individual to experience the benefits of moringa varies based on several factors, including the dosage, the form of moringa being used (fresh leaves, powder, or supplements), and the specific health conditions being targeted. Below is a nuanced look at how long it might take for Moringa to exhibit its effects.

  • Immediate nutritional benefits: Moringa is a nutrient-dense plant. When consumed, it provides immediate nutritional benefits much like any other nutritious food. The vitamins and minerals can be absorbed by the body right away.
  • Chronic conditions: For chronic conditions like high blood pressure or high cholesterol, it might take several weeks to months of consistent use to see significant changes. It’s essential to follow a healthcare provider’s advice regarding dosage and duration.
  • Energy levels: Some individuals report feeling increased energy levels and enhanced well-being within a few days to a week of taking Moringa, thanks to its rich B-vitamin content which plays a vital role in energy metabolism.
  • Anti-inflammatory Effects: The anti-inflammatory effects might take a few weeks to become noticeable, especially in conditions like arthritis.

The variability in response to Moringa emphasizes the importance of a personalized approach and consultation with healthcare professionals to determine the most beneficial regimen.

What happens if you drink moringa tea every day?

Drinking moringa tea daily is a wholesome practice given the myriad of nutrients and antioxidants it encases. Below is a breakdown of the potential impacts of drinking moringa tea every day.

  • Nutrient boost: Moringa tea serves as a nutrient powerhouse, supplying essential vitamins and minerals like vitamin A, vitamin C, calcium, iron, and potassium.
  • Antioxidant augmentation: Regular consumption can lead to a significant increase in antioxidant levels, which may help combat oxidative stress and support immune function.
  • Anti-inflammatory advantages: The anti-inflammatory compounds in Moringa tea may help mitigate chronic inflammation, contributing to overall health and well-being.
  • Cardiovascular care: The potential to aid in lowering cholesterol and blood pressure levels, supports cardiovascular health over time.
  • Metabolic modulation: Moringa tea might support metabolic health by assisting in the regulation of blood sugar levels.
  • Liver functionality: The hepatoprotective effects could foster better liver function with consistent consumption.
  • Elevated energy levels: The invigorating effects of Moringa tea may lead to increased energy levels, enhancing daily vitality.
  • Digestive dexterity: Moringa tea could assist in fostering a healthy digestive system due to its fiber content and anti-inflammatory properties.

The benefits of moringa tea are enticing, but moderation is key to avoid potential side effects like heartburn or an upset stomach. It’s prudent to consult with a healthcare professional, especially if pregnant or on medication, before making moringa tea a daily regimen.


  • Thida Koeut

    Thida Koeut, born near Kampot, Cambodia, is the chef and author behind Thida's Kitchen. Immersed in Cambodian gastronomy from childhood, she later managed a renowned Danish-French fusion restaurant in Kampot, mastering European culinary techniques. Her hands-on farming experience deepened her connection to authentic Cambodian ingredients. Now based in New Westminster, British Columbia, Thida seamlessly blends her rich heritage with global flavors, presenting them to the world through her online publication.

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