Larb is a spicy, tangy meat salad that originated in Laos and has since found its way into the culinary traditions of much of Southeast Asia. “Larb” means “to chop finely” in the Lan Na dialect, and the word refers to the technique used to chop or mince the meat …
Larb: Southeast Asia’s Most Famous Meat Salad [30-Minute Cambodian Recipe]
