Larb is a spicy, tangy meat salad that originated in Laos and has since found its way into the culinary traditions of much of Southeast Asia. “Larb” means “to chop finely” in the Lan Na dialect, and the word refers to the technique used to chop or mince the meat …
Salads
Green Mango Salad: A Bold, Fiery Side For Your Next Barbecue (Cambodian Recipe)
Green mango salad is a side dish of choice for various grilled meats in Cambodia. A seemingly simple dish, green mango salad is full of zesty, complex, fiercely bold flavors that stimulate the palette as you feast on barbecued chicken, pork, beef, and especially fish. Fish and green mango salad …
Green Papaya Side Dish for Grilled Meat
Any good grilled meat dish deserves a worthy side. And in this simple papaya side recipe, we will show you how to add some heat, zest, and crispness to any meat platter without spending more than 15 minutes on preparation. Note that this is not the Thai green papaya salad, …