Pickled mustard is as ubiquitous in East and Southeast Asia as dill pickles are in Europe. Pickled mustard is a treasured fermented food that’s found in countless side and main dishes, and is sold throughout Asian markets. In Cambodia, pickled mustard greens are sold in bulk out of large jars …
Side dish
Green Mango Salad: A Bold, Fiery Side For Your Next Barbecue (Cambodian Recipe)
Green mango salad is a side dish of choice for various grilled meats in Cambodia. A seemingly simple dish, green mango salad is full of zesty, complex, fiercely bold flavors that stimulate the palette as you feast on barbecued chicken, pork, beef, and especially fish. Fish and green mango salad …
How to Make Cambodian Dipping Sauce for Seafood (For Grilled Fish, Shrimp, Crab, and More)
This Cambodian tamarind dipping sauce is the ideal dipping sauce for grilled fish, prawns, crab meat, and any other seafood you choose to prepare. This delicious sauce also pairs well with protein dishes of any sort, including pork, beef, and chicken. Making this Khmer sauce recipe won’t take you longer …