Authentic Cambodian Food
Num pang is a Cambodian sandwich that shares similarities with the Vietnamese Banh Mi. A num pang typically consists of a toasted baguette, pickled carrots or daikon, cilantro, chili sauce, and a protein such as pork or pate. The unique flavor combinations and essential ingredients make this Cambodian sandwich an …
Chicken legs are underrated. They’ve got a bad rap for being too fatty, and health-conscious diners often shun them in favor of the leaner (ahem, drier) breasts. Even for dark meat-lovers, chicken thighs or drumsticks usually present the faster, cheaper alternative than a full leg quarter, so most chicken recipes …
With this beef skewers recipe, we are trying to capture the essence of Cambodian street food and bring it to your kitchen. In Cambodia, these beef skewers are a dinnertime staple that can be found at most street food stalls, whether you’re in the heart of the city or along …