Lemongrass chicken is a dish of Southeast Asian origin, in which various cuts of chicken serve as the main protein, and lemongrass is the primary (but not the sole) source of flavor. Lemongrass affords this chicken dish a citrusy flavor that’s usually balanced with the sweetness of oyster sauce, and …
Chicken
Easy, Crispy Chicken Legs (On the Grill Or In the Oven)
Chicken legs are underrated. They’ve got a bad rap for being too fatty, and health-conscious diners often shun them in favor of the leaner (ahem, drier) breasts. Even for dark meat-lovers, chicken thighs or drumsticks usually present the faster, cheaper alternative than a full leg quarter, so most chicken recipes …