Samlor Korko, aslo known as “samlor kako,” “somlaw koko,” or Cambodian “Stirring-Pot” soup, is a hearty mix of in season-vegetables, unripe fruit, meat of your …
How to Make Samlor Korko (Cambodian “Mixing Soup” Recipe)
How to Make Fried Noodles with Veggies, Chicken, Shrimp, and More (Cambodian Recipe)
This fried noodle recipe is popular in Cambodia for a reason — it’s unexpectedly delectable, utterly customizable, relatively healthy, and it takes very little effort …
How to Make Cambodian Dipping Sauce for Seafood (For Grilled Fish, Shrimp, Crab, and More)
This Cambodian tamarind dipping sauce is the ideal dipping sauce for grilled fish, prawns, crab meat, and any other seafood you choose to prepare. This …
How to Make (Spicy) Cambodian Dipping Sauce [Teuk Trei Koh Kong]
This Cambodian dipping sauce is a spicy, sweet, sour, and salty sauce that can be served with all kinds of Cambodian food, but it is …
Hot and Sour Chicken Soup Recipe (Cambodian Sour Soup)
This hot and sour chicken soup recipe is rich, tangy, and spicy, and takes less than 30 minutes to cook. At home, we prepare this …
Beef Skewers Recipe [Grilled Cambodian Beef Skewers]
With this beef skewers recipe, we are trying to capture the essence of Cambodian street food and bring it to your kitchen. In Cambodia, these …
Green Papaya Side Dish for Grilled Meat
Any good grilled meat dish deserves a worthy side. And in this simple papaya side recipe, we will show you how to add some heat, …
Chicken Rice Soup: Cambodian Baw-Baw Sat’ Moan
This easy chicken rice soup recipe is ubiquitous in Cambodia, and its iterations are a staple throughout Southeast and East Asia. Whether you’re on a leafy, bustling Phnom Penh boulevard or somewhere deep in the countryside, baw-baw sat’ moan is never far away.
Cambodian Sour Beef Curry
Spicy, sweet, creamy, coconutty — these archetypal flavours define “curry” for billions.
But in the southern Cambodian countryside, curries can be different; in fact, “tart,” “tangy,” and “zesty” are often the more apt descriptors.
In the recipe below, we’ll introduce you to one such curry: a simple farmer’s dish and a favourite in Thida’s village.