These pork cheeks are tender and juicy, with a pleasant but spicy black pepper aroma — a perfect main dish to go with a bowl …
Pork Cheek Fried With Black Pepper
How to Make Fish Amok
Fish amok is a fish curry that many consider to be the national dish of Cambodia Fish amok (or amok trey in Khmer) is a …
How to Make Lok Lak: Cambodian “Shaking Beef”
Lok lak is a Cambodian stir fry that features fried beef nestled atop a crisp medley of fresh veggies and finished with a helping of …
How to Make a Cambodian Omelet: 15-Minute Recipe
This popular Cambodian omelet is addictively delicious, quick, and simple to whip up. Back in Cambodia, this dish was a family favorite at our busy, …
Kuy Teav Recipe: Make Phnom Penh’s Signature Noodle Soup at Home
Kuy Teav is a pork bone noodle soup and a breakfast favorite in Cambodia. The soup is regarded widely as the Cambodian answer to its …
Pork Intestines and Pig’s Ears (Braised With Palm Sugar and Cinnamon)
Pork intestines are hardly the most popular cut of meat, but in Cambodian cuisine, they hold a very special place — they get grilled, deep-fried, …
How to Make Banana Pudding in 20 Minutes (Not Your Southern Version!)
Banana pudding is a dessert with a rich history, and many variations of the recipe have been developed over time. Banana pudding may be best …
How to Make Lemongrass Chicken (Cambodian Recipe)
Lemongrass chicken is a dish of Southeast Asian origin, in which various cuts of chicken serve as the main protein, and lemongrass is the primary …
Larb: Southeast Asia’s Most Famous Meat Salad [30-Minute Cambodian Recipe]
Larb is a spicy, tangy meat salad that originated in Laos and has since found its way into the culinary traditions of much of Southeast …
Num Pang: A Delicious Guide to Cambodian Sandwiches [3 Recipes]
Num pang is a Cambodian sandwich that shares similarities with the Vietnamese Banh Mi. A num pang typically consists of a toasted baguette, pickled carrots …