Chicken legs are underrated. They’ve got a bad rap for being too fatty, and health-conscious diners often shun them in favor of the leaner (ahem, …
Easy, Crispy Chicken Legs (On the Grill Or In the Oven)
How to Make Pickled Mustard at Home [Cambodian Fermentation Recipe]
Pickled mustard is as ubiquitous in East and Southeast Asia as dill pickles are in Europe. Pickled mustard is a treasured fermented food that’s found …
Green Mango Salad: A Bold, Fiery Side For Your Next Barbecue (Cambodian Recipe)
Green mango salad is a side dish of choice for various grilled meats in Cambodia. A seemingly simple dish, green mango salad is full of …
Nom Banh Chok Recipe: How To Make Cambodia’s Famous Khmer Noodles
Nom banh chok (also known as “num banh chok” and simply “Khmer noodles”) is a quintessential Cambodian breakfast dish you’ll find at virtually every street …
Buttercup Squash Custard Recipe: How to Make Sankhya Lapov
This buttercup squash custard (known as “sankhya lapov”) is a popular dessert in Cambodia and Thailand. There, its creamy coconut custard is a cherished delicacy …
Beef Shank and Green Papaya Soup [Cambodian Recipe]
This beef shank and green papaya soup is one of the many traditional recipes from rural Cambodia. Villagers usually make this beef shank and papaya …
Simple, Delectable Mango and Passion Fruit Jam Recipe (Only 4 Ingredients!)
Mango passion fruit jam is abundant in the cafes and guesthouses of the world’s tropical destinations, including Cambodia. This jam is an exotic treat with …
Delicious Rice Flour Pancakes Recipe (Nom Chak Chol)
These rice flour pancakes (known as Nom Chak Chol in Khmer) are a Cambodian dessert staple that’s sold — and eaten — almost exclusively on …
Butternut Squash Stir Fry Recipe (With Ground Pork)
Butternut squash is a well-known base for casserole dishes and desserts, but few people think of it as the go-to ingredient for stir fries. In …
Prahok Ktiss: How to Make Cambodian Prahok Dip for Vegetables
Prahok ktiss (also spelled as “prahok ktis” and “prahok k’tis”) is a rich, aromatic Cambodian dip that can be served either as an appetizer or …